For catering inquiries and custom menus, please contact:
Cold Hors d'Oeuvres
All selections serve 15-20 people
Hot Hors d'Oeuvres
All selections serve 15-20 people
Culinary Displays
15 person minimum
Carving & Pasta Stations
All stations include rolls and assorted condiments
Carving Stations
Pasta Stations
Luncheon & Dinner Buffet
Create your own buffet. Select one salad, starch, vegetable, and entrée. Your main entrée sets the price per person. All buffets include an artisan bread display.
Artisan Salads
- Classic Caesar – Romaine hearts, classic Caesar dressing, garlic croutons, shaved Romano
- Classic Garden – Mixed field greens, garden vegetables, homemade dressings
- Bijou Signature – Organic mixed greens, Zinfandel vinaigrette, red wine poached pears, Spanish Gorgonzola, toasted pecans
Starches
- Garlic Mashed Potatoes
- Roasted Baby Red Potatoes with rosemary and sea salt
- Rice Pilaf
- Sweet Potato and Yukon Gold Potato Puree
- Penne Pasta in roasted garlic tomato sauce
- Cheese Filled Tortellini in Alfredo sauce
- Linguine with olive oil, garlic, and fresh herbs
Vegetables
- Roasted Seasonal Vegetables with EVOO and fresh herbs
- French Style Green Beans
- Roasted Baby Carrots in honey brown sugar glaze
- Broccoli sautéed in white wine and garlic
- Roasted Brussels Sprouts with bacon and pine nuts
Entrées
Price is per person. Add a second entrée for custom pricing.
Chicken
Pork
Vegetarian
Seafood
Beef
All steaks served medium (140–145°F) for buffet service.
Desserts
All of our unique desserts are hand-crafted with only the finest and freshest ingredients. With just one taste, you will agree that Bijou creates the most exquisite desserts!
Beverages
Let's Plan Your Event
Our team will work with you to create a custom menu that perfectly suits your occasion, whether it's an intimate dinner party or a grand celebration.