Bijou Bistro + Catering
European-inspired cuisine artfully crafted in an intimate, elegant setting
A Passion for
Culinary Art
Chef Anthony Draganowski brings over two decades of European culinary training to Eau Claire. What began as a dream to create an intimate dining destination has evolved into the Chippewa Valley's only five-star restaurant.
At Bijou, every dish tells a story. We blend classic French technique with locally-sourced Wisconsin ingredients, creating an experience that is both familiar and extraordinary.
Discover Our StorySignature Creations
Bijou Filet Mignon
Charbroiled, stuffed with bleu cheese & spinach, wrapped in bacon
$35
Pan Roasted Salmon
Norwegian salmon, artichoke tapenade, spinach parmesan risotto
$28
Espresso Rubbed NY Strip
Topped with mushroom demi-glace, garlic mashed potatoes
$34Why Bijou
Five-Star Quality
The only five-star fine dining experience in the Chippewa Valley region.
Chef's Table
Experience our European-style kitchen up close with an exclusive Chef's Table reservation.
Private Events
Full-service catering for intimate dinners, celebrations, and corporate gatherings.
Local & Seasonal
Menus crafted with the finest Wisconsin ingredients, changing with the seasons.
What Our Guests Say
"An absolutely unforgettable dining experience. Chef Tony's attention to detail and the intimate atmosphere made our anniversary dinner perfect. The Bijou Filet is hands-down the best steak I've ever had."
"We hired Bijou to cater our daughter's wedding and they exceeded every expectation. The food was exquisite, the presentation stunning, and Chef Tony made sure everything was perfect. Our guests are still talking about it!"
Reserve Your
Unforgettable Evening
Tables fill quickly. We recommend reservations to ensure your place at our intimate dining room.
Walk-ins welcome when available. Chef's Table reservations require advance booking.