January Dinner Menu

Spicy Shrimp Wontons

Lightly fried and served with a sweet chili sauce

A rustic display of imported cheeses and cured meats with grilled breads and other assorted tasting items

Spinach & Garlic Stuffed Mushrooms

Topped with a Chardonnay cream sauce and smoked provolone cheese

Classic Style Rumaki

A trio of bacon-wrapped water chestnuts, chicken, and shrimp lightly fried and served in a light teriyaki sauce

Chicken Marsala

A breast of chicken sautéed in a sweet Marsala wine sauce with mushrooms and rosemary, served on golden fettuccini and French green beans

Eggplant Parmesan

Hand breaded eggplant lightly fried and topped with roasted tomato sauce, melted mozzarella cheese, served with cappellini

Pan Roasted Salmon

Pan roasted Norwegian salmon topped with an artichoke tapenade, served with spinach and parmesan risotto, roasted asparagus

Shrimp Lovers Ravioli

Shrimp-filled ravioli simmered in our Chardonnay cream sauce with wilted spinach, tomatoes, and topped with grilled shrimp

Topped with a mushroom demi-glace, garlic mashed potatoes, and roasted asparagus

Add grilled shrimp +$6

Tortellini Rockefeller

Cheese-filled tortellini sautéed with bacon, asparagus, and mushrooms, simmered in a light garlic cream sauce

Pork Tenderloin Osso Bucco

Herb-encrusted pork tenderloin simmered in red wine tomato sauce with root vegetables and fresh herbs, served with roasted potatoes and French green beans

Pure chocolate decadence made from imported dark chocolate, finished with fresh raspberry coulis and whipped crème fraîche

Classic Tiramisu

Traditional Italian dessert with espresso-soaked ladyfingers, sweet mascarpone cream, and dusted cocoa

Vanilla Bean Crème Brûlée

Silky custard infused with Madagascar vanilla, finished with a caramelized sugar crust

Bourbon Pecan Tart

Rich pecan filling with a hint of bourbon in a buttery pastry crust, served warm with vanilla bean gelato

Chef's Seasonal Selection

Ask your server about today's special dessert creation